As innovation is one of the most important predictors of the entrepreneurial success, this course's primary goal is to provide the students with the knowledge needed for a fast and accurate evaluation of a business model from the perspective of its innovative features. Beyond the simple evaluation of the overall level of innovation, the course will offer the students an overview of the most popular techniques used in creative problem solving.
This OER is conceived to support the learning scenario "Hygiene and sanitary control protocols in catering" for VET students of 3rd and 4th EQF levels, that includes a set of learning
activities to prepare VET students to plan and execute food service that
ensures hygiene and safety conditions according to HACCP principles, in order
to guarantee a quality service and customer satisfaction.